Here’s a fuss-free way to “fancy up” your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, “My motto is: Anything with brown sugar has to be good.” And this ham really is!
- 1 boneless fully cooked ham (3 pounds)
- 1 can (12 ounces) beer or nonalcoholic beer
- 1 cup packed brown sugar
- 2 tablespoons balsamic vinegar
- 2 teaspoons ground mustard
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour.
- In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally. Yield: 8 servings.
Originally published as Beer-Glazed Ham in Simple & Delicious March/April 2008, p11
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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