- mustard; cook and stir until mixture is thickened and smooth.
- Transfer to a fondue pot and keep warm. Serve with bread cubes and
- reserved vegetables. Yield: 2-1/2 cups.
Nutritional Facts: 1/4 cup (calculated without bread or vegetables) equals 183 calories, 13 g fat (9 g saturated fat), 46 mg cholesterol, 275 mg sodium, 3 g carbohydrate, trace fiber, 11 g protein.