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Beer-Flavored Potatoes Recipe

Beer-Flavored Potatoes Recipe

“Just a little beer brings out the best in these." The chopped green pepper and onion are an easy way to add another layer of flavor and texture. Lucile Cline - Wichita, Kansas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 medium potatoes (about 1-1/4 pounds), cut into 1/2-inch wedges
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium green pepper, cut into 1/2-inch pieces
  • 1/2 cup chopped onion
  • 1/4 cup beer or nonalcoholic beer
  • 1/4 cup beef broth
  • 1 tablespoon brown sugar

Directions

  • 1. In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally. Sprinkle with salt and pepper. Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally.
  • 2. In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables. Bring to boil. Reduce heat; cook 2 minutes longer. Yield: 4 servings.

Nutritional Facts

1 cup: 262 calories, 7g fat (1g saturated fat), 0mg cholesterol, 220mg sodium, 45g carbohydrate (9g sugars, 4g fiber), 5g protein .

Reviews for Beer-Flavored Potatoes

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MY REVIEW
Lynn M. 70103
Reviewed Jul. 17, 2011

"i used this recipe for a St. Pat's party, and it was a big hit! I had two people make them and they doubled the recipe for a big crowd. It was great with the cornbeef and cabbage and the ham we served."

MY REVIEW
karma8675 79265
Reviewed Aug. 24, 2010

"we loved this even picky 2 yr old.. it gives a great taste, only thing I will do different next time is cut potatoes up smaller to get more of the flavor and be easier to cook"

MY REVIEW
bandjt 156292
Reviewed Apr. 14, 2010

"This is a keeper. My husband asked for it again."

MY REVIEW
parish72 207924
Reviewed Sep. 1, 2009

"Great recipe!!! My picky eaters love it."

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