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Beer-Flavored Potatoes Recipe
Beer-Flavored Potatoes Recipe photo by Taste of Home

Beer-Flavored Potatoes Recipe

Read Reviews (4)
4.6 4
Publisher Photo
“Just a little beer brings out the best in these." The chopped green pepper and onion are an easy way to add another layer of flavor and texture. Lucile Cline - Wichita, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 medium potatoes (about 1-1/4 pounds), cut into 1/2-inch wedges
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium green pepper, cut into 1/2-inch pieces
  • 1/2 cup chopped onion
  • 1/4 cup beer or nonalcoholic beer
  • 1/4 cup beef broth
  • 1 tablespoon brown sugar

Nutritional Facts

1 cup equals 262 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 220 mg sodium, 45 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally. Sprinkle with salt and pepper. Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally.
  2. In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables. Bring to boil. Reduce heat; cook 2 minutes longer. Yield: 4 servings.
Originally published as Beer-Flavored Potatoes in Simple & Delicious March/April 2009, p22

Nutritional Facts

1 cup equals 262 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 220 mg sodium, 45 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Beer-Flavored Potatoes(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 17, 2011

i used this recipe for a St. Pat's party, and it was a big hit! I had two people make them and they doubled the recipe for a big crowd. It was great with the cornbeef and cabbage and the ham we served.

MY REVIEW
Reviewed Aug. 24, 2010

we loved this even picky 2 yr old.. it gives a great taste, only thing I will do different next time is cut potatoes up smaller to get more of the flavor and be easier to cook

MY REVIEW
Reviewed Apr. 14, 2010

This is a keeper. My husband asked for it again.

MY REVIEW
Reviewed Sep. 1, 2009

Great recipe!!! My picky eaters love it.

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