Beer Dip Recipe
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Beer Dip Recipe

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4.5 147 159
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Ranch dressing mix flavors this fast-to-fix mixture that's packed with shredded cheese and is made to go with pretzels. It's one of those snacks that when you start eating it, you can't stop! This dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and am always asked for the recipe. —Michelle Long, New Castle, Colorado
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:28 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 28 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup beer or nonalcoholic beer
  • 1 envelope ranch salad dressing mix
  • 2 cups (8 ounces) shredded cheddar cheese
  • Pretzels

Nutritional Facts

2 tablespoon: 89 calories, 8g fat (5g saturated fat), 26mg cholesterol, 177mg sodium, 1g carbohydrate (trace sugars, 0g fiber), 3g protein

Directions

  1. In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Yield: 3-1/2 cups.
Originally published as Beer Dip in Simple & Delicious January/February 2007, p25


Reviews for Beer Dip

AVERAGE RATING
(159)
RATING DISTRIBUTION
5 Star
 (114)
4 Star
 (25)
3 Star
 (10)
2 Star
 (5)
1 Star
 (5)
MY REVIEW
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MY REVIEW
daniz8
Reviewed Jan. 31, 2016

"We love this dip...even leftover it's still great! I sprinkle crumbled bacon on top & serve with Scoops or pretzels. So simple & always a hit!!"

MY REVIEW
oldpueblocolo
Reviewed Jan. 19, 2016

"Make this for our Christmas with family on New Years Day. It was wonderful and the recipe makes a lot with few ingredients. Just what I like."

MY REVIEW
namayna
Reviewed Jan. 6, 2016

"Everyone loves this. The only down side, you have to eat it all, the leftovers are not good, as the beer goes stale. But it is so good, it shouldn't be a problem eating it all!"

MY REVIEW
Jude's mom
Reviewed Sep. 20, 2015

"Way too salty and just gross! Went right in the trash."

MY REVIEW
sideeffect11
Reviewed Jun. 26, 2015

"Amazing!"

MY REVIEW
alfoa
Reviewed Mar. 20, 2015

"Fantasic go-to dip! I used a lager, and couldn't taste it using 1/3 cup, so I added more to thin the dip to the consistency I wanted. I didn't put the whole 2 cups of cheese in either, as one to 1 1/2 cups seemed sufficient. It's a bit salty, even after adding the extra beer. I don't mind though!"

MY REVIEW
Bonito
Reviewed Feb. 14, 2015

"This is a really different recipe I love this and so do all my friends - I did use grated cheddar instead of shredded - it made it easier to not have it drip all over. All my friends love this and can't believe the ingredients"

MY REVIEW
walkbal@aol.com
Reviewed Feb. 9, 2015

"A variation on this dip is a definite favorite in my family and work place. I add chopped green onions which gives it a bit more flavor and we use liquid ranch dressing instead of the dry mix. ."

MY REVIEW
dbacon02
Reviewed Feb. 8, 2015

"I just made this!!! LOVE it!!! The only thing I might change next time is the type of cheese. I used extra sharp cheddar, and it was a little too much. Next time I think I'll use regular cheddar...Michelle was correct, once you start eating it, you can't stop!!!

Dottie, Sheboygan, WI."

MY REVIEW
treacher
Reviewed Feb. 1, 2015

"Totally love this dip, a great way to use pretzels."

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