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Beer Dip Recipe
Beer Dip Recipe photo by Taste of Home

Beer Dip Recipe

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4.5 143
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Ranch dressing mix flavors this fast-to-fix mixture that's packed with shredded cheese and is made to go with pretzels. It's one of those snacks that when you start eating it, you can't stop! This dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and am always asked for the recipe. —Michelle Long, New Castle, Colorado
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:28 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 28 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup beer or nonalcoholic beer
  • 1 envelope ranch salad dressing mix
  • 2 cups (8 ounces) shredded cheddar cheese
  • Pretzels

Directions

  1. In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Yield: 3-1/2 cups.
Originally published as Beer Dip in Simple & Delicious January/February 2007, p25

Reviews for Beer Dip

AVERAGE RATING
   (155)
RATING DISTRIBUTION
5 Star
 (111)
4 Star
 (25)
3 Star
 (10)
2 Star
 (5)
1 Star
 (4)
MY REVIEW
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MY REVIEW
Reviewed Jun. 26, 2015

"Amazing!"

MY REVIEW
Reviewed Mar. 20, 2015

"Fantasic go-to dip! I used a lager, and couldn't taste it using 1/3 cup, so I added more to thin the dip to the consistency I wanted. I didn't put the whole 2 cups of cheese in either, as one to 1 1/2 cups seemed sufficient. It's a bit salty, even after adding the extra beer. I don't mind though!"

MY REVIEW
Reviewed Feb. 14, 2015

"This is a really different recipe I love this and so do all my friends - I did use grated cheddar instead of shredded - it made it easier to not have it drip all over. All my friends love this and can't believe the ingredients"

MY REVIEW
Reviewed Feb. 9, 2015

"A variation on this dip is a definite favorite in my family and work place. I add chopped green onions which gives it a bit more flavor and we use liquid ranch dressing instead of the dry mix. ."

MY REVIEW
Reviewed Feb. 8, 2015

"I just made this!!! LOVE it!!! The only thing I might change next time is the type of cheese. I used extra sharp cheddar, and it was a little too much. Next time I think I'll use regular cheddar...Michelle was correct, once you start eating it, you can't stop!!!

Dottie, Sheboygan, WI."

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