Beer Dip Recipe
Beer Dip Recipe photo by Taste of Home
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Publisher Photo
Ranch dressing mix flavors this fast-to-fix mixture that's packed with shredded cheese and is made to go with pretzels. It's one of those snacks that when you start eating it, you can't stop! This dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and am always asked for the recipe. —Michelle Long, New Castle, Colorado
MAKES:
28 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
28 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup beer or nonalcoholic beer
  • 1 envelope ranch salad dressing mix
  • 2 cups (8 ounces) shredded cheddar cheese
  • Pretzels

Directions

In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Yield: 3-1/2 cups.
Originally published as Beer Dip in Simple & Delicious January/February 2007 , p25

Nutritional Facts

2 tablespoons: 89 calories, 8g fat (5g saturated fat), 26mg cholesterol, 177mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup beer or nonalcoholic beer
  • 1 envelope ranch salad dressing mix
  • 2 cups (8 ounces) shredded cheddar cheese
  • Pretzels
  1. In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Yield: 3-1/2 cups.
Originally published as Beer Dip in Simple & Delicious January/February 2007 , p25

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Reviews forBeer Dip

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MY REVIEW
Appy_Girl User ID: 1132413 265849
Reviewed May. 11, 2017

"Winner ! I made up just 1/2 of this recipe and had quite a bit left over. I used some of it to

stuff a jalapeno pepper with. Hubby really enjoyed this lightened up version. The last little bit
I used to stuff celery. One recipe served 3 ways and everyone was wonderful. Ranch dressing mix can be on the salty side so I would suggest seasoning as you go along. The taste is even better the next day. I used a light beer and could not detect it at all. Great for entertaining.
Taste of Home Volunteer Field Editor"

MY REVIEW
chef01 User ID: 1738271 259137
Reviewed Jan. 3, 2017

"This has been a winner WITH EVERYONE, EVERY TIME

Chef01"

MY REVIEW
Michelle User ID: 7176131 258246
Reviewed Dec. 17, 2016

"Super easy but way too salty - I would only use half a package of seasoning or add another brick of cream cheese if I were to make this again."

MY REVIEW
gina.kapfhamer User ID: 8717427 255865
Reviewed Oct. 24, 2016

"Super easy, quick appetizer to make for any get together. Recommend using a light beer (not like a dark stout), and if you're looking to go for a more healthy route, you can use the low fat cream cheese (it still tastes good!)."

MY REVIEW
ElectaJones User ID: 8873788 253421
Reviewed Aug. 30, 2016

"easy and it taste great"

MY REVIEW
randcbruns User ID: 828588 252615
Reviewed Aug. 13, 2016

"I've made this for a few years now. It is always asked for during football season. The kids love it as much as my hubby does. The beer certainly affects the taste. Use something you love to drink."

MY REVIEW
daniz8 User ID: 1049680 242891
Reviewed Jan. 31, 2016

"We love this dip...even leftover it's still great! I sprinkle crumbled bacon on top & serve with Scoops or pretzels. So simple & always a hit!!"

MY REVIEW
oldpueblocolo User ID: 8628963 242082
Reviewed Jan. 19, 2016

"Make this for our Christmas with family on New Years Day. It was wonderful and the recipe makes a lot with few ingredients. Just what I like."

MY REVIEW
namayna User ID: 3439187 241179
Reviewed Jan. 6, 2016

"Everyone loves this. The only down side, you have to eat it all, the leftovers are not good, as the beer goes stale. But it is so good, it shouldn't be a problem eating it all!"

MY REVIEW
Jude's mom User ID: 6940764 233212
Reviewed Sep. 20, 2015

"Way too salty and just gross! Went right in the trash."

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