Beer Dip Recipe
Beer Dip Recipe photo by Taste of Home

Beer Dip Recipe

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4.5 148 160
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Ranch dressing mix flavors this fast-to-fix mixture that's packed with shredded cheese and is made to go with pretzels. It's one of those snacks that when you start eating it, you can't stop! This dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and am always asked for the recipe. —Michelle Long, New Castle, Colorado
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:28 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 28 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup beer or nonalcoholic beer
  • 1 envelope ranch salad dressing mix
  • 2 cups (8 ounces) shredded cheddar cheese
  • Pretzels

Nutritional Facts

2 tablespoon: 89 calories, 8g fat (5g saturated fat), 26mg cholesterol, 177mg sodium, 1g carbohydrate (trace sugars, 0g fiber), 3g protein


  1. In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Yield: 3-1/2 cups.
Originally published as Beer Dip in Simple & Delicious January/February 2007, p25

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Reviewed Jan. 31, 2016

"We love this dip...even leftover it's still great! I sprinkle crumbled bacon on top & serve with Scoops or pretzels. So simple & always a hit!!"

Reviewed Jan. 19, 2016

"Make this for our Christmas with family on New Years Day. It was wonderful and the recipe makes a lot with few ingredients. Just what I like."

Reviewed Jan. 6, 2016

"Everyone loves this. The only down side, you have to eat it all, the leftovers are not good, as the beer goes stale. But it is so good, it shouldn't be a problem eating it all!"

Reviewed Dec. 8, 2015

""Soo yummieee

i recently found one of best recipe site for all type of chicken recipes""

Reviewed Sep. 20, 2015

"Way too salty and just gross! Went right in the trash."

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