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Beer Cheese Dip

 Beer Cheese Dip
Recipe provided by Philadelphia® Cream Cheese
15 ServingsPrep: 5 min. Total: 3 hr 5 min.

Ingredients

  • 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
  • 1/4 cup KRAFT® Classic Ranch Dressing
  • 1 cup KRAFT® Shredded Cheddar Cheese
  • 1/4 cup beer
  • 2 green onions, chopped

Directions

  • BEAT cream cheese and dressing in medium bowl with mixer until
  • blended.
  • STIR in remaining ingredients.
  • REFRIGERATE several hours or until chilled. Yield: 15 servings.
SERVING SUGGESTION: Serve with RITZ or WHEAT THINS Crackers and cut-up fresh vegetables.
Nutritional Facts: 2 tablespoons equals 100 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 150 mg sodium, 1 g carbohydrate, 0 fiber, 3 g protein.