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Beer Cheese Dip Recipe

Beer Cheese Dip Recipe

Recipe provided by Philadelphia® Cream Cheese
TOTAL TIME: Prep: 5 min. Total: 3 hr 5 min. YIELD:15 servings

Ingredients

  • 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
  • 1/4 cup KRAFT® Classic Ranch Dressing
  • 1 cup KRAFT® Shredded Cheddar Cheese
  • 1/4 cup beer
  • 2 green onions, chopped

Directions

  • 1. BEAT cream cheese and dressing in medium bowl with mixer until blended.
  • 2. STIR in remaining ingredients.
  • 3. REFRIGERATE several hours or until chilled. Yield: 15 servings.

Nutritional Facts

2 tablespoons equals 100 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 150 mg sodium, 1 g carbohydrate, 0 fiber, 3 g protein.