- Remove chicken from grill; cover and let stand for 10 minutes.
- Remove chicken from can. Yield: 4 servings.
Nutritional Facts: 7 ounces cooked chicken equals 415 calories, 25 g fat (6 g saturated fat), 131 mg cholesterol, 366 mg sodium, 3 g carbohydrate, 1 g fiber, 42 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.