Beer Brat Chili

Name: Beer Brat Chili
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 servings (2-1/2 quarts).
Ingredients: 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) Southwest or seasoned recipe black beans, undrained; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 package (14 ounces) fully cooked beer bratwurst links, sliced; 1-1/2 cups frozen corn; 1 medium sweet red pepper, chopped; 1 medium onion, finely chopped; 1/4 cup chili seasoning mix; 1 garlic clove, minced

TOTAL TIME: Prep: 10 min. Cook: 5 hours YIELD: 8 servings (2-1/2 quarts).

My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! —Katrina Krumm, Apple Valley, Minnesota

Ingredients

1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) Southwest or seasoned recipe black beans, undrained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 package (14 ounces) fully cooked beer bratwurst links, sliced
1-1/2 cups frozen corn
1 medium sweet red pepper, chopped
1 medium onion, finely chopped
1/4 cup chili seasoning mix
1 garlic clove, minced

Directions

1. In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours.

Nutrition Facts

1-1/4 cups: 383 calories, 16g fat (5g saturated fat), 34mg cholesterol, 1256mg sodium, 42g carbohydrate (7g sugars, 10g fiber), 17g protein.

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