Beer Brat Chili Recipe
Beer Brat Chili Recipe photo by Taste of Home

Beer Brat Chili Recipe

Publisher Photo
My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! — Katrina Krumm, Apple Valley, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 8 servings

Ingredients

  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) Southwestern black beans, undrained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 package (14 ounces) fully cooked beer bratwurst links, sliced
  • 1-1/2 cups frozen corn
  • 1 medium sweet red pepper, chopped
  • 1 medium onion, finely chopped
  • 1/4 cup chili seasoning mix
  • 1 garlic clove, minced

Nutritional Facts

1-1/4 cups equals 383 calories, 16 g fat (5 g saturated fat), 34 mg cholesterol, 1,256 mg sodium, 42 g carbohydrate, 10 g fiber, 17 g protein.

Directions

  1. In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours. Yield: 8 servings (2 1/2 quarts).
Originally published as Beer Brat Chili in Taste of Home September/October 2013, pjls

Nutritional Facts

1-1/4 cups equals 383 calories, 16 g fat (5 g saturated fat), 34 mg cholesterol, 1,256 mg sodium, 42 g carbohydrate, 10 g fiber, 17 g protein.

Reviews for Beer Brat Chili

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 8, 2014

Very good and easy to fix.

MY REVIEW
Reviewed Mar. 17, 2014

Flavors just weren't for me. My hubby gave it a "B" he said.

MY REVIEW
Reviewed Mar. 7, 2014

So good and SIMPLE!! Have made this THREE times now!!

MY REVIEW
Reviewed Nov. 9, 2013

This was quite different than "regular" chili. My wife and I loved it! It is very dry when assembled but all the veggies give up their juice as it cooks. We cooked it a little longer (7 hours) as it didn't really look ready at 5 or 6 hours. One of the rare recipies of the many we have tried that was wonderful exactly as listed: we didn't "tweak" anything! Well, ok, we added a bit more garlic! Will definitely make this again (and again, and....)

MY REVIEW
Reviewed Sep. 15, 2013

This was a good soup. I little bit of a twist on chili...was good for something different. I will make this one again.

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