Beer and Brats Nachos
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 12 servings.
Head to the Midwest for the big game with a platter of these crunchy snacks enlivened with a beer-laced cheese sauce. —Kelly Boe, Whiteland, Indiana
Ingredients
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1 package (14 ounces) fully cooked smoked bratwurst links, sliced
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2-1/4 cups frozen pepper and onion stir-fry blend
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3 cups shredded cheddar cheese
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2-1/2 teaspoons all-purpose flour
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1 cup chopped onion
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1 tablespoon olive oil
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1 garlic clove, minced
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3/4 cup beer or beef broth
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12 cups tortilla chips
Directions
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1.
In a large skillet, saute bratwurst for 1 minute. Add stir-fry blend; cook 3-5 minutes longer or until vegetables are tender. Set aside and keep warm.
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2.
In a large bowl, combine cheese and flour. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan.
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3.
Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese, 1 handful at a time, allowing cheese to almost completely melt between additions.
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4.
Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips. Top with bratwurst mixture. Serve immediately.
Nutrition Facts
1 serving: 348 calories, 24g fat (10g saturated fat), 54mg cholesterol, 544mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 13g protein.
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