Beer 'n' Brat Biscuits Recipe
Beer 'n' Brat Biscuits Recipe photo by Taste of Home

Beer 'n' Brat Biscuits Recipe

Publisher Photo
"My husband, our three girls and I all love to cook, so we're always coming up with something new to try," explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: "Serve them with mustard and a big bowl of rice and beans or bean soup." recommends Nancy.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 2 Johnsonville® Original Bratwurst
  • 4 cups biscuit/baking mix
  • 2 to 3 teaspoons caraway seeds
  • 1 can (12 ounces) beer or nonalcoholic beer

Nutritional Facts

1 serving (1 each) equals 164 calories, 7 g fat (2 g saturated fat), 6 mg cholesterol, 438 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Cut bratwurst into bite-size pieces. In a large bowl, combine the biscuit mix, caraway seeds and bratwurst; stir in beer just until moistened. Fill greased muffin cups two-thirds full.
  2. Bake at 400° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 16 biscuits.
Originally published as Beer 'n' Brat Biscuits in Quick Cooking July/August 2005, p55

Nutritional Facts

1 serving (1 each) equals 164 calories, 7 g fat (2 g saturated fat), 6 mg cholesterol, 438 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Beer 'n' Brat Biscuits

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 17, 2008

"These sound delish. And with only 3 of us, we almost always have some leftover brats. Will definately be making these."

MY REVIEW
Reviewed Jul. 2, 2008

"I skip the caraway seeds & we love these biscuits."

MY REVIEW
Reviewed Jul. 2, 2008

"We buy Johnsonville Brats, they come in a package. The last package we bought had 12 brats, and they were not in links.  I like to fix them cooked in beer and onions, then on the grill to brown.  

"

MY REVIEW
Reviewed Jul. 2, 2008

" Most commercial bratwurst is made 5 links to a lb & standard sausage casings are usedsuederods 

"

MY REVIEW
Reviewed Jul. 2, 2008

"Are all bratwurst the same size?"

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