Beefy Wild Rice Soup Recipe
Beefy Wild Rice Soup Recipe photo by Taste of Home

Beefy Wild Rice Soup Recipe

Read Reviews
5 9 8
Publisher Photo
Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it.
TOTAL TIME: Prep: 15 min. Cook: 1-1/4 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Cook: 1-1/4 hours
MAKES: 10-12 servings


  • 1 pound ground beef
  • 1/2 teaspoon Italian seasoning
  • 6 cups water, divided
  • 2 large onions, chopped
  • 3 celery ribs, chopped
  • 1 cup uncooked wild rice
  • 2 teaspoons beef bouillon granules
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained

Nutritional Facts

1 cup: 166 calories, 6g fat (2g saturated fat), 26mg cholesterol, 372mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 11g protein


  1. In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil.
  2. Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes. Yield: 10-12 servings (3 quarts).
Originally published as Beefy Wild Rice Soup in Country December/January 2000, p51

Reviews for Beefy Wild Rice Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 4, 2014

"I made this dish over the weekend for my family and they loved it! I changed the recipe up just a bit. I used 6 cups of beef stock, instead of the water, I added a clove of minced garlic, and I added a cup of sliced carrots. This gave the soup a richness to the flavor. I will definitely make this soup again."

Reviewed Jan. 11, 2014

"we liked this recipe, although it does need a little help with seasoning. I will make again, but will be adding some garlic, a little onion powder. Also, we think this might taste good with a little swiss cheese on top. Very good!"

Reviewed Sep. 17, 2012

"Loved, loved, loved this recipe! I've only made it once, but it was so hearty and delicious I'm definitely going to make it again!"

Reviewed Jul. 5, 2011

"Good but bland. The spices all need to be doubled. Also add onion powder garlic powder and dash of salt! Very good with modifications to flavor!"

Reviewed Jan. 19, 2011

"I meant to say the baked chicken was cooked with black pepper and white pepper on both sides before adding it to the soup."

Loading Image