Menu
Chicken Tortellini Skillet Chicken Tortellini Skillet
Greek Tortellini Skillet Greek Tortellini Skillet
Italian Beef Tortellini Stew Italian Beef Tortellini Stew
Beef Tortellini Soup Beef Tortellini Soup
Beef and Tortellini Soup Beef and Tortellini Soup
Beefy Tomato Rice Skillet Beefy Tomato Rice Skillet
Roast Beef Pasta Skillet Roast Beef Pasta Skillet
Saucy Chicken & Tortellini Saucy Chicken & Tortellini
Beef Macaroni Skillet Beef Macaroni Skillet
Beef and Spinach Skillet Beef and Spinach Skillet
Tortellini Appetizer Tortellini Appetizer
Spicy Tortellini Spicy Tortellini
Tortellini Appetizers Tortellini Appetizers
Beefy Red Pepper Pasta Beefy Red Pepper Pasta
Hearty Cheese Tortellini Hearty Cheese Tortellini
Beef Skillet Supper Beef Skillet Supper
Meatball Tortellini Meatball Tortellini
Tortellini Spinach Casserole Tortellini Spinach Casserole
Beef & Bacon Gnocchi Skillet Beef & Bacon Gnocchi Skillet
Chicken Tortellini Soup Chicken Tortellini Soup

Beefy Tortellini Skillet

27 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Jun. 30, 2023
This tortellini dish is a one-skillet-wonder the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. —Juli Meyers, Hinesville, Georgia
Beefy Tortellini Skillet
Beefy Tortellini Skillet Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon Montreal steak seasoning
  • 1 cup water
  • 1 teaspoon beef bouillon granules
  • 1 package (19 ounces) frozen cheese tortellini
  • 1 cup shredded Italian cheese blend

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink, 5-6 minutes; crumble meat; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender.
  2. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

Nutrition Facts

1-1/2 cups: 566 calories, 28g fat (13g saturated fat), 111mg cholesterol, 899mg sodium, 37g carbohydrate (2g sugars, 2g fiber), 39g protein.