Beefy Tortellini Skillet Recipe

4 13 14
Beefy Tortellini Skillet Recipe
Beefy Tortellini Skillet Recipe photo by Taste of Home
Publisher Photo

Beefy Tortellini Skillet Recipe

Read Reviews
4 13 14
Publisher Photo
This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. —Juli Meyers, Hinesville, Georgia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon Montreal steak seasoning
  • 1 cup water
  • 1 teaspoon beef bouillon granules
  • 1 package (19 ounces) frozen cheese tortellini
  • 1 cup (4 ounces) shredded Italian cheese blend

Directions

In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender.
Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Yield: 4 servings.
Originally published as Beefy Tortellini Skillet in Taste of Home September/October 2015, p22

Nutritional Facts

1-1/2 cups: 566 calories, 28g fat (13g saturated fat), 111mg cholesterol, 899mg sodium, 37g carbohydrate (2g sugars, 2g fiber), 39g protein.

  • 1 pound ground beef
  • 1/2 teaspoon Montreal steak seasoning
  • 1 cup water
  • 1 teaspoon beef bouillon granules
  • 1 package (19 ounces) frozen cheese tortellini
  • 1 cup (4 ounces) shredded Italian cheese blend
  1. In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender.
  2. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Yield: 4 servings.
Originally published as Beefy Tortellini Skillet in Taste of Home September/October 2015, p22

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Reviews forBeefy Tortellini Skillet

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sarah2830 User ID: 2581651 267619
Reviewed Jun. 4, 2017

"This is a quick & easy recipe however it was very bland & watery. It might be good with chopped green onions & sour cream, or onion soup mix. Wont be making this again."

MY REVIEW
tammatth User ID: 8515049 265258
Reviewed Apr. 28, 2017

"I tried it and its okay but fast and costly for one diner. $4.59 per serving"

MY REVIEW
PageRD User ID: 5881442 261044
Reviewed Feb. 9, 2017

"We liked this a lot but I did find it a little bland, even though I used the spicy Montreal seasoning. I added cracked black pepper to my serving and that helped it immensely. Next time, I'll add it directly to the hamburger. The meal was quick and easy, which is always a plus for a weekday meal."

MY REVIEW
xlsalbums User ID: 5254917 256707
Reviewed Nov. 12, 2016

"We didn't like this recipe. It looks good in the picture. It's super fast to make....loved that. But it was dry and had very little flavor for us."

MY REVIEW
Terra75 User ID: 7634491 250045
Reviewed Jul. 3, 2016

"Great! I doubled everything in a big skillet, using 1 lb. of ground beef and 1 lb. of ground, mild sausage. Yummy."

MY REVIEW
wingsnutoo User ID: 2053266 241393
Reviewed Jan. 9, 2016

"This was quick and easy and the kids loved it. I had to use dried tortellini that I cooked first because that is the only kind I had, but it came out wonderful. It wasn't quite as flavorful for me but then I like lots of spice in my food. I think next time I'll add frozen peas to it to give a complete meal. This is a keeper, a kid approved quick dinner."

MY REVIEW
aug2295 User ID: 4631582 238799
Reviewed Dec. 6, 2015

"easy to make and tasty. I love that everything went in the same pot and there was only one dish to clean!"

MY REVIEW
shannondobos User ID: 5115022 232501
Reviewed Sep. 8, 2015

"This was a quick and hearty dinner that was appealing to everyone in my family. Next time I'll add a bit more cheese or maybe a little bit of hot sauce while serving because it was just missing a little something. It was definitely good, but I think it's best as a base to build on. I'll put my thinking cap on and make some additions next time. However, you can't go wrong with it as is when looking for something quick and easy. My picky eater daughter enjoyed it :)"

MY REVIEW
JGa2595176 User ID: 496732 231958
Reviewed Aug. 29, 2015

"Great flavor, easy to make and really enjoyed by all. This was a wonderful weeknight recipe. Will be making again! Can easily throw in extra veggies too."

MY REVIEW
apschwartz User ID: 1393337 231709
Reviewed Aug. 24, 2015

"Very easy and practical to make. I thought the end product was o.k., but the husband really liked it."

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