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Beefy Tomato Soup Recipe

Ground beef and macaroni add heartiness to this soup sent in by Patricia Staudt of Marble Rock, Iowa. It's nicely seasoned...and nicely priced, too, at 37 cents per bowl.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 4 cups reduced-sodium tomato juice
  • 3 cups water
  • 3/4 cup uncooked elbow macaroni
  • 1 envelope onion soup mix
  • 1/4 teaspoon chili powder

Directions

  • 1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until macaroni is tender. Yield: 8 servings.

Nutritional Facts

1 cup: 176 calories, 5g fat (0g saturated fat), 21mg cholesterol, 307mg sodium, 16g carbohydrate (0g sugars, 1g fiber), 15g protein Diabetic Exchanges:1 starch, 1-1/2 meat

Reviews for Beefy Tomato Soup

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MY REVIEW
Reviewed Mar. 15, 2012

"Very easy to make, but a little too simple in taste for me. Maybe add some veggies to it."

MY REVIEW
Reviewed Feb. 9, 2010

"This is a very good soup. It is so easy especially since you don't even have to cook the macaroni first."

MY REVIEW
Reviewed Oct. 5, 2009

"Great taste and real easy to make."

MY REVIEW
Reviewed Jun. 16, 2009

"This is a great soup. It was so easy to make."

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