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Beefy Tomato Soup Recipe

Ground beef and macaroni add heartiness to this soup sent in by Patricia Staudt of Marble Rock, Iowa. It's nicely seasoned...and nicely priced, too, at 37 cents per bowl.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 pound lean ground beef (90% lean)
  • 4 cups reduced-sodium tomato juice
  • 3 cups water
  • 3/4 cup uncooked elbow macaroni
  • 1 envelope onion soup mix
  • 1/4 teaspoon chili powder


  • 1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until macaroni is tender. Yield: 8 servings.

Nutritional Facts

One 1-cup serving (prepared with lean ground beef, reduced-sodium tomato juice and reduced-sodium onion soup mix) equals 176 calories, 5 g fat (0 saturated fat), 21 mg cholesterol, 307 mg sodium, 16 g carbohydrate, 1 g fiber, 15 g protein. Diabetic Exchanges: 1-1/2 meat, 1 starch.

Reviews for Beefy Tomato Soup

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Reviewed Mar. 15, 2012

"Very easy to make, but a little too simple in taste for me. Maybe add some veggies to it."

Reviewed Feb. 9, 2010

"This is a very good soup. It is so easy especially since you don't even have to cook the macaroni first."

Reviewed Oct. 5, 2009

"Great taste and real easy to make."

Reviewed Jun. 16, 2009

"This is a great soup. It was so easy to make."

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