Beefy Tomato Rice Skillet Recipe
Beefy Tomato Rice Skillet Recipe photo by Taste of Home

Beefy Tomato Rice Skillet Recipe

Publisher Photo
“I put this together one day with what I had on hand. It's quick on busy nights or in the summer when we're camping.” Ellyn Graebert - Yuma, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 cup chopped celery
  • 2/3 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1 cup uncooked Minute® White Rice

Nutritional Facts

1 cup equals 266 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 506 mg sodium, 30 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1 fat.

Directions

  1. In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain.
  2. Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender. Yield: 6 servings.
Originally published as Beefy Tomato Rice Skillet in Simple & Delicious November/December 2008, p31

Nutritional Facts

1 cup equals 266 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 506 mg sodium, 30 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1 fat.

Reviews for Beefy Tomato Rice Skillet

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 5, 2012

"Read thru the reviews before making it, so I did add the garlic and Italian Seasoning. Also a few drops of Tabasco sauce. Family loved it!"

MY REVIEW
Reviewed Aug. 7, 2012

"Very good. Just need more spices. Garlic , oregano, basil."

MY REVIEW
Reviewed Oct. 8, 2011

"I'll make again, but with my modifications. As others stated that it need some spicing up, I used 2 fresh serrano peppers with the seeds. I also used another can of diced tomatoes. Was quite good and easy to put together quickly."

MY REVIEW
Reviewed Sep. 24, 2011

"I added some chili powder and cumin to spice it up for my husband, but it's great as is!"

MY REVIEW
Reviewed Nov. 28, 2010

"So easy & yummy. We added hot sauce for a kick.~ Theresa"

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