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Beefy Taco Dip

 Beefy Taco Dip
This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came up with my favorite! It's always a hit, no matter where I take it! —Faye Parker, Bedford, Nova Scotia
16-20 ServingsPrep: 25 min. + chilling Cook: 5 min. + cooling


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 3/4 cup mayonnaise
  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 envelope taco seasoning
  • 1 can (8 ounces) tomato sauce
  • 2 cups (8 ounces) shredded cheddar or Mexican cheese blend
  • 4 cups shredded lettuce
  • 2 medium tomatoes, diced
  • 1 small onion, diced
  • 1 medium green pepper, diced
  • Tortilla chips


  • In a small bowl, beat the cream cheese, sour cream and mayonnaise
  • until smooth. Spread on a 12- to 14-in. pizza pan or serving dish.
  • Refrigerate for 1 hour.
  • In a saucepan over medium heat, brown beef; drain. Add taco seasoning
  • and tomato sauce; cook and stir for 5 minutes. Cool completely.
  • Spread over cream cheese layer. Refrigerate.
  • Just before serving, sprinkle with cheese, lettuce, tomatoes, onion
  • and green pepper. Serve with chips. Yield: 16-20 servings.

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Beefy Taco Dip (continued)

Nutritional Facts: 1 serving (1 each) equals 216 calories, 18 g fat (8 g saturated fat), 47 mg cholesterol, 383 mg sodium, 5 g carbohydrate, 1 g fiber, 8 g protein.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now