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Beefy Taco Dip Recipe
Beefy Taco Dip Recipe photo by Taste of Home

Beefy Taco Dip Recipe

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This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came up with my favorite! It's always a hit, no matter where I take it! —Faye Parker, Bedford, Nova Scotia
TOTAL TIME: Prep: 25 min. + chilling Cook: 5 min. + cooling
MAKES:16-20 servings
TOTAL TIME: Prep: 25 min. + chilling Cook: 5 min. + cooling
MAKES: 16-20 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 3/4 cup mayonnaise
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 envelope taco seasoning
  • 1 can (8 ounces) tomato sauce
  • 2 cups (8 ounces) shredded cheddar or Mexican cheese blend
  • 4 cups shredded lettuce
  • 2 medium tomatoes, diced
  • 1 small onion, diced
  • 1 medium green pepper, diced
  • Tortilla chips

Nutritional Facts

1 serving (1 each) equals 216 calories, 18 g fat (8 g saturated fat), 47 mg cholesterol, 383 mg sodium, 5 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour.
  2. In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate.
  3. Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips. Yield: 16-20 servings.
Originally published as Beefy Taco Dip in Country Woman September/October 1995, p31

Nutritional Facts

1 serving (1 each) equals 216 calories, 18 g fat (8 g saturated fat), 47 mg cholesterol, 383 mg sodium, 5 g carbohydrate, 1 g fiber, 8 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Beefy Taco Dip

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 23, 2013

We like this recipe! The tomato sauce and fresh tomatoes give it great tomato flavor. The cream cheese mixture offsets the taco spices, onions and peppers. It can be spiced up with hotter peppers, zestier onions and a sprinkle of hot pepper flakes in the meat mixture.

MY REVIEW
Reviewed Sep. 6, 2013

very tasty but I make a version where I added refried beans as the base, cover it with avocado seasoned, salsa, shredded Mexican cheese and gr onions on top and heat it at 350 for 20 mins. Just prefer it hot! /g Borczyk Field Editor

MY REVIEW
Reviewed Sep. 5, 2013

this recipe is awesome! I have made this many times and it is allways a big hit.

MY REVIEW
Reviewed Sep. 5, 2013

this recipe is so awesome! I have made this many times and it is allways a big hit.

MY REVIEW
Reviewed Dec. 30, 2012

Delicious! My husband loves it. He called it a taco salad on a chip. So easy to make my four year old mixed the first three ingredients by herself.

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