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Beefy Swiss Bundles

 Beefy Swiss Bundles
Kids and adults alike will devour these comforting, yet special, pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings, what's not to love? Simple & Delicious Test Kitchen
4 ServingsPrep: 20 min. Bake: 20 min.


  • 1 pound ground beef
  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1-1/2 teaspoons minced garlic
  • 4 teaspoons Worcestershire sauce
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 sheet frozen puff pastry, thawed
  • 2/3 cup refrigerated mashed potatoes
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 egg
  • 2 tablespoons water


  • In a large skillet, cook the beef, mushrooms and onion over medium
  • heat until meat is no longer pink. Add garlic; cook 1 minute longer.
  • Drain. Stir in Worcestershire sauce and seasonings. Remove from the
  • heat; set aside.
  • On a lightly floured surface, roll puff pastry into a 15-in. x 13-in.
  • rectangle. Cut into four 7-1/2-in. x 6-1/2-in. rectangles. Place
  • about 2 tablespoons potatoes over each rectangle; spread to within 1
  • in. of edges. Top with 3/4 cup beef mixture; sprinkle with 1/4 cup
  • cheese.
  • Beat egg and water; brush some over pastry edges. Bring opposite

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Beefy Swiss Bundles (continued)

Directions (continued)

  • corners of pastry over each bundle; pinch seams to seal. Transfer to
  • a greased baking sheet; brush with remaining egg mixture. Bake at
  • 400° for 17-20 minutes or until golden brown. Yield: 4 servings.
Nutritional Facts: 1 beef bundle equals 679 calories, 38 g fat (16 g saturated fat), 138 mg cholesterol, 865 mg sodium, 48 g carbohydrate, 6 g fiber, 36 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.