- corners of pastry over each bundle; pinch seams to seal. Transfer to
- a greased baking sheet; brush with remaining egg mixture. Bake at
- 400° for 17-20 minutes or until golden brown. Yield: 4 servings.
Nutritional Facts: 1 beef bundle equals 679 calories, 38 g fat (16 g saturated fat), 138 mg cholesterol, 865 mg sodium, 48 g carbohydrate, 6 g fiber, 36 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.