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Beefy Swiss Bundles Recipe

Beefy Swiss Bundles Recipe

Kids and adults alike will devour these comforting, yet special, pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings, what's not to love? Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:4 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1-1/2 teaspoons minced garlic
  • 4 teaspoons Worcestershire sauce
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 sheet frozen puff pastry, thawed
  • 2/3 cup refrigerated mashed potatoes
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 egg
  • 2 tablespoons water

Directions

  • 1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside.
  • 2. On a lightly floured surface, roll puff pastry into a 15-in. x 13-in. rectangle. Cut into four 7-1/2-in. x 6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese.
  • 3. Beat egg and water; brush some over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 17-20 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts

1 beef bundle equals 679 calories, 38 g fat (16 g saturated fat), 138 mg cholesterol, 865 mg sodium, 48 g carbohydrate, 6 g fiber, 36 g protein.