Beefy Rice Tomato Skillet Recipe

5 1 1
Beefy Rice Tomato Skillet Recipe
Beefy Rice Tomato Skillet Recipe photo by Taste of Home
Publisher Photo

Beefy Rice Tomato Skillet Recipe

Read Reviews
5 1 1
Publisher Photo
For an easy home-style dinner that is truly filling, try this one-dish skillet recipe.—Ellyn Graebert, Yuma, Arizona
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 cup chopped celery
  • 2/3 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1 cup uncooked instant rice

Directions

In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain.
Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender. Yield: 6 servings.
Originally published as Beefy Tomato Rice Skillet in The Taste of Home Cookbook 2010, p15

Nutritional Facts

1 serving: 261 calories, 7g fat (3g saturated fat), 37mg cholesterol, 397mg sodium, 29g carbohydrate (8g sugars, 2g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

  • 1 pound lean ground beef (90% lean)
  • 1 cup chopped celery
  • 2/3 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1 cup uncooked instant rice
  1. In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain.
  2. Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender. Yield: 6 servings.
Originally published as Beefy Tomato Rice Skillet in The Taste of Home Cookbook 2010, p15

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scotland1 User ID: 1426757 145837
Reviewed Oct. 7, 2013

"Made the dish. Wonderful. Made it again and this time I added cheese to the top of the dinner. Recipe is a keeper."

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