Beefy Rice Supper Recipe

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Beefy Rice Supper Recipe

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When I need to prepare a meal in a hurry, I can always depend on this beefy dish.—Bernadette Colvin, Tomball, Texas
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (6.8 ounces) beef-flavored rice mix
  • 1 pound boneless round steak, cut into 1/8-inch strips
  • 1 tablespoon butter
  • 2 cups broccoli florets
  • 1 small onion, thinly sliced
  • 1/2 cup julienned green or sweet red pepper

Directions

Prepare rice according to package directions. Meanwhile, in a skillet, saute beef in butter for 2-3 minutes. Add beef, broccoli, onion and green pepper to rice. Simmer, uncovered, for 10 minutes or until vegetables are crisp-tender. Yield: 4 servings.
Originally published as Beefy Rice Supper in Country Woman September/October 1998, p35

  • 1 package (6.8 ounces) beef-flavored rice mix
  • 1 pound boneless round steak, cut into 1/8-inch strips
  • 1 tablespoon butter
  • 2 cups broccoli florets
  • 1 small onion, thinly sliced
  • 1/2 cup julienned green or sweet red pepper
  1. Prepare rice according to package directions. Meanwhile, in a skillet, saute beef in butter for 2-3 minutes. Add beef, broccoli, onion and green pepper to rice. Simmer, uncovered, for 10 minutes or until vegetables are crisp-tender. Yield: 4 servings.
Originally published as Beefy Rice Supper in Country Woman September/October 1998, p35

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