- 1 package (6.8 ounces) beef-flavored rice mix
- 1/2 pound lean ground beef (90% lean)
- 1/3 cup chopped celery
- 1/3 cup chopped green pepper
- 1/8 to 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup shredded cheddar cheese
- Prepared rice according to package directions. Meanwhile, in a large skillet, cook the beef, celery and green pepper until the meat is browned and vegetables are tender; drain. Add the rice, salt and pepper.
- Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through and cheese is melted. Yield: 4-6 servings.
Originally published as Beefy Rice Dinner in Quick Cooking March/April 1998, p15
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