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Beefy Mushroom Meatballs Recipe
Beefy Mushroom Meatballs Recipe photo by Taste of Home

Beefy Mushroom Meatballs Recipe

Publisher Photo
Among my memories of a reunion held on my farm are these savory meatballs a family member made. That's where I got this recipe that I now make for potlucks and get-togethers. It's so handy to transport and keep warm in a slow cooker, and it makes a great appetizer, too.
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES: 6-8 servings

Ingredients

  • 2 slices bread, torn
  • 2 tablespoons milk
  • 1 egg, lightly beaten
  • 3 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 can (10-1/2 ounces) beef consomme
  • 2 cans (4 ounces each) mushroom stems and pieces, drained
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon beef bouillon granules
  • 1/2 cup sour cream
  • Hot cooked noodles, optional
  • Minced fresh parsley

Directions

  1. In a large bowl, combine bread and milk. Add the egg, onion, salt and pepper. Crumble beef over mixture and mix well.
  2. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat until no longer pink. Drain on paper towels.
  3. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add consomme. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the mushrooms, parsley, Worcestershire sauce, bouillon and meatballs. Simmer, uncovered, for 30 minutes, stirring occasionally.
  4. Remove from the heat; stir in sour cream. Serve with noodles if desired. Sprinkle with parsley. Yield: 6-8 servings.
Originally published as Beefy Mushroom Meatballs in Country Woman January/February 2002, p33

Reviews for Beefy Mushroom Meatballs

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Aug. 22, 2014

"My family loved it."

MY REVIEW
Reviewed Feb. 2, 2014

"I love all kinds of stroganoff and figured this meatball recipe would be a great addition to my collection. The sauce for this recipe had an odd taste I didn't like at all. I won't make this again unless I change to my own creamy standby sauce. I hoped this would be terrific but I was really disappointed."

MY REVIEW
Reviewed Mar. 4, 2013

"I've made this recipe several times. It's kid friendly which is a huge plus. I use fresh mushrooms. I've served with noodles or mashed potatoes. Rice would be good, too."

MY REVIEW
Reviewed Feb. 3, 2011

"Loved this recipe, very, very good. Followed the directions as written, came out perfect. If anyone tries it make sure to use the 2 cans of mushrooms & egg noodles. Thanks for sharing."

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