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Beefy Macaroni Recipe

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If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1-1/4 cups cooked ground beef
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    With Johnsonville Italian Sausage.

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  • 1 cup uncooked elbow macaroni
  • 1 cup hot water
  • 1 cup meatless spaghetti sauce
  • 1/4 cup sliced ripe olives
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup shredded cheddar cheese

Nutritional Facts

1 serving (1-1/2 cups) equals 441 calories, 16 g fat (8 g saturated fat), 76 mg cholesterol, 1,037 mg sodium, 40 g carbohydrate, 4 g fiber, 33 g protein.

Directions

  1. In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 2 servings.
Originally published as Beefy Macaroni in Quick Cooking May/June 2005, p54

Nutritional Facts

1 serving (1-1/2 cups) equals 441 calories, 16 g fat (8 g saturated fat), 76 mg cholesterol, 1,037 mg sodium, 40 g carbohydrate, 4 g fiber, 33 g protein.

Reviews for Beefy Macaroni

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Mar. 12, 2013

These were very large servings for two. We ate only half of it, so we will have leftovers in a couple days. It was an easy recipe.

MY REVIEW
Reviewed Nov. 20, 2011

This was a good meal served with Greek salad and garlic bread.

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