Beefy Kraut and Rice Recipe
- 1 pound ground beef
- 1 can (14 ounces) sauerkraut, rinsed and drained
- 1-1/2 cups water
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup uncooked long grain rice
- 1 envelope beefy mushroom soup mix
- 1/2 cup shredded Swiss cheese, optional
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a bowl, combine the beef, sauerkraut, water, soup, rice and soup mix.
- 2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until rice is tender. Sprinkle with Swiss cheese if desired. Bake 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
1 cup: 330 calories, 12g fat (5g saturated fat), 52mg cholesterol, 1150mg sodium, 35g carbohydrate (2g sugars, 3g fiber), 19g protein.
Reviews for Beefy Kraut and Rice
"The flavor was good but it took a lot longer to cook. I have had it in the oven for 60 min. and it still isn't done. waiting for another 30min."