Ground Beef Hash Brown Casserole
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 4 servings.
Because this ground beef hash brown casserole is practically a meal in itself, I simply pair it with a salad and dessert. —Rochelle Boucher, Brooklyn, Wisconsin
Ingredients
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4 cups frozen shredded hash brown potatoes
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3 tablespoons canola oil
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1/8 teaspoon pepper
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1 pound ground beef
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1 cup water
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1 envelope brown gravy mix
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1/2 teaspoon garlic salt
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2 cups frozen mixed vegetables
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1 can (2.8 ounces) french-fried onions, divided
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1 cup shredded cheddar cheese, divided
Directions
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1.
Preheat oven to 350°. In a large bowl, combine potatoes, oil and pepper. Press into a greased 8-in. square baking dish. Bake, uncovered, until potatoes are thawed and set, 25-30 minutes.
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2.
Meanwhile, in a large saucepan over medium heat, cook beef until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in water, gravy mix and garlic salt. Bring to a boil; cook and stir for 2 minutes. Add vegetables; cook and stir for 5 minutes. Stir in half the onions and cheese. Pour over potatoes.
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3.
Bake 10 minutes. Sprinkle with remaining onions and cheese; bake until cheese is melted, 5 minutes longer.
Nutrition Facts
1 cup: 676 calories, 44g fat (14g saturated fat), 98mg cholesterol, 1052mg sodium, 37g carbohydrate (5g sugars, 6g fiber), 32g protein.
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