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Beefy French Onion Potpie

 Beefy French Onion Potpie
I came up with this dish knowing my husband loves French Onion Soup – a good base for this hearty, beefy pot pie. — Sara Hutchens, Du Quoin, Illinois
4 ServingsPrep: 10 min. Bake: 20 min.


  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (10-1/2 ounces) condensed French onion soup
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 tube (12 ounces) refrigerated buttermilk biscuits


  • Preheat oven to 350°. In a large skillet, cook beef and onion
  • over medium heat 6-8 minutes or until beef is no longer pink,
  • breaking beef into crumbles; drain. Stir in soup; bring to a boil.
  • Transfer to an ungreased 9-in. deep dish pie plate; sprinkle with
  • cheese. Bake 5 minutes or until cheese is melted. Top with biscuits.
  • Bake 15-20 minutes longer or until biscuits are golden brown. Yield:
  • 4 servings.
Nutritional Facts: 1 serving equals 553 calories, 23 g fat (10 g saturated fat), 98 mg cholesterol, 1,550 mg sodium, 47 g carbohydrate, 1 g fiber, 38 g protein.