Show Subscription Form




Beefy French Onion Potpie Recipe
Beefy French Onion Potpie Recipe photo by Taste of Home

Beefy French Onion Potpie Recipe

Read Reviews (9)
4 9
Publisher Photo
I came up with this dish knowing my husband loves French Onion Soup – a good base for this hearty, beefy pot pie. — Sara Hutchens, Du Quoin, Illinois
TOTAL TIME: Prep: 10 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (10-1/2 ounces) condensed French onion soup
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Nutritional Facts

1 serving equals 553 calories, 23 g fat (10 g saturated fat), 98 mg cholesterol, 1,550 mg sodium, 47 g carbohydrate, 1 g fiber, 38 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil.
  2. Transfer to an ungreased 9-in. deep dish pie plate; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until biscuits are golden brown. Yield: 4 servings.
Originally published as Beefy French Onion Potpie in Taste of Home

Nutritional Facts

1 serving equals 553 calories, 23 g fat (10 g saturated fat), 98 mg cholesterol, 1,550 mg sodium, 47 g carbohydrate, 1 g fiber, 38 g protein.

Reviews for Beefy French Onion Potpie(9)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 13, 2013

easy and quick !

MY REVIEW
Reviewed May. 29, 2013

OK for a very quick easy supper. Will add black pepper and garlic powder next time. Definitely not gourmet, but everyone enjoyed it.

MY REVIEW
Reviewed May. 24, 2013

This was very quick and easy. I would probably add or double the meat/soup mixture (for leftovers it needed more juice!). Also added salt and pepper for flavor. Next time think I'll throw in some green pepper too. Will make again

MY REVIEW
Reviewed Apr. 8, 2013

I thought this was very easy to make and very good. I did salt & pepper the beef & onions while I was browning them. My only complaint is the gravy needs to be thicker. It's hard to dish up on the plate without the juices running everywhere. I would make it again.

MY REVIEW
Reviewed Apr. 5, 2013

Quick and easy, very tasty!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT