Beefy Biscuit Cups Recipe
Beefy Biscuit Cups Recipe photo by Taste of Home

Beefy Biscuit Cups Recipe

Publisher Photo
On-the-go families will love these hand-held pizzas shared by Kimberly Ledon of St. Marys, Georgia. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground beef
  • 1 jar (14 ounces) spaghetti sauce
  • 2 tubes (8 ounces each) large refrigerated biscuits
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 291 calories, 17 g fat (7 g saturated fat), 54 mg cholesterol, 641 mg sodium, 17 g carbohydrate, 1 g fiber, 17 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
  2. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup.
  3. Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Beefy Biscuit Cups in Quick Cooking January/February 1999, p8

Nutritional Facts

1 serving (1 each) equals 291 calories, 17 g fat (7 g saturated fat), 54 mg cholesterol, 641 mg sodium, 17 g carbohydrate, 1 g fiber, 17 g protein.

Reviews for Beefy Biscuit Cups

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 18, 2014

"I made this for some friends and added a layer of pepperoni in the cups before topping with the meat/sauce mixture. This really made them like little pizzas! I too, had sauce and meat leftover which made for an easy night of spaghetti later in the week. Next time I might top with black olives or some other pizza like topping to change it up, but easy and a crowd pleaser for sure!"

MY REVIEW
Reviewed Nov. 12, 2012

"This recipe was so easy to make, and everyone loved it!"

MY REVIEW
Reviewed Dec. 6, 2011

"I made this twice using a different bbq sauce each time. The first time I made it I was at my daughter's house and they thought it was good. I made it a second time for my husband and mother and they did not care for it. If it was saucier, I'm sure my husband would have liked them better."

MY REVIEW
Reviewed Nov. 18, 2011

"So easy to make and my family loved it!"

MY REVIEW
Reviewed Nov. 12, 2011

"We just finished the first batch of Beefy Biscuit Cups I've ever made. They were tasty, a lot like a mini deep dish pizza. I had the spaghetti/meat sauce left over from another night, which made this recipe a whole lot simpler."

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