Beefy Beans 'N' Rice Recipe
This easy skillet dish has a nice barbecue flavor that goes over well in winter.—Rebecca Roberts, Odessa, Texas
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups cooked rice
- 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 6 ounces process cheese (Velveeta), cubed
- 3 tablespoons water
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, beans, cheese and water. Cook and stir over medium-low heat until cheese is melted. Yield: 4 servings.
1-1/2 cup: 540 calories, 23g fat (12g saturated fat), 83mg cholesterol, 1061mg sodium, 45g carbohydrate (7g sugars, 6g fiber), 36g protein .
Reviews for Beefy Beans 'N' Rice
Reviewed Jul. 16, 2009
"Delicous!! I have made it 2 times now :)"
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