Beefy Beans 'N' Rice Recipe

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This easy skillet dish has a nice barbecue flavor that goes over well in winter.—Rebecca Roberts, Odessa, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cups cooked rice
  • 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 6 ounces process cheese (Velveeta), cubed
  • 3 tablespoons water

Nutritional Facts

1 serving (1-1/2 cups) equals 540 calories, 23 g fat (12 g saturated fat), 83 mg cholesterol, 1061 mg sodium, 45 g carbohydrate, 6 g fiber, 36 g protein.


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, beans, cheese and water. Cook and stir over medium-low heat until cheese is melted. Yield: 4 servings.
Originally published as Beefy Beans 'N' Rice in Casserole Cookbook 2001, p297

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Reviewed Jul. 16, 2009

"Delicous!! I have made it 2 times now :)"

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