- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups cooked rice
- 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 6 ounces process cheese (Velveeta), cubed
- 3 tablespoons water
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, beans, cheese and water. Cook and stir over medium-low heat until cheese is melted. Yield: 4 servings.
Originally published as Beefy Beans 'N' Rice in Casserole Cookbook 2001, p297
Reviews for Beefy Beans 'N' Rice
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jul. 16, 2009
Delicous!! I have made it 2 times now :)