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Beefy Bean Soup Recipe
Beefy Bean Soup Recipe photo by Taste of Home

Beefy Bean Soup Recipe

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This quick and filling soup from Carolyn Burbidge of makes a bunch, but it won’t last long! The reader from Bountiful, Utah says, “The leftovers are even better the next day. I love it because we get two hearty meals out of one short cooking session.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 can (29 ounces) tomato puree
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 1 cup beef broth
  • 4-1/2 teaspoons chicken bouillon granules
  • 3/4 teaspoon salt
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 3/4 cup uncooked elbow macaroni
  • 1/2 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 teaspoon dried minced garlic
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained

Nutritional Facts

1-1/2 cup equals 225 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 1,091 mg sodium, 33 g carbohydrate, 8 g fiber, 15 g protein.

Directions

  1. In a Dutch oven, combine the first eight ingredients. Bring to a boil. Stir in macaroni. Reduce heat; simmer, uncovered, for 10-15 minutes or until macaroni is tender.
  2. Meanwhile, in a large skillet, cook the beef, celery, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add to tomato mixture. Stir in beans; heat through. Yield: 8 servings (3 quarts).
Originally published as Beefy Bean Soup in Simple & Delicious November/December 2007, p56

Nutritional Facts

1-1/2 cup equals 225 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 1,091 mg sodium, 33 g carbohydrate, 8 g fiber, 15 g protein.

Reviews for Beefy Bean Soup

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 17, 2013

Yum Yum Yum! I love soup! I have made this twice and once I used a can of Italian tomatoes and it was even better.

MY REVIEW
Reviewed Jun. 13, 2010

Very good my husband said now that is even better then the soup we buy when we eat out. thanks for sharing... will make it again..

MY REVIEW
Reviewed May. 25, 2010

Easy to prepare and was well liked by my family! Will definitely be making this recipe again! The leftovers are really good the next day :D

MY REVIEW
Reviewed Mar. 23, 2009

I absolutely agree with the first comment. It is so fast to make too and easy to adapt. I used ground turkey and chicken broth instead of beef as it was what I had on hand. And it was fabulous.

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