Beefy Bean Soup Recipe
Beefy Bean Soup Recipe photo by Taste of Home
Next Recipe

Beefy Bean Soup Recipe

Read Reviews
3.5 8 12
Publisher Photo
This quick and filling soup from Carolyn Burbidge of makes a bunch, but it won’t last long! The reader from Bountiful, Utah says, “The leftovers are even better the next day. I love it because we get two hearty meals out of one short cooking session.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 can (29 ounces) tomato puree
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 1 cup beef broth
  • 4-1/2 teaspoons chicken bouillon granules
  • 3/4 teaspoon salt
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 3/4 cup uncooked elbow macaroni
  • 1/2 pound ground beef
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 teaspoon dried minced garlic
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained

Nutritional Facts

1-1/2 cup: 225 calories, 4g fat (1g saturated fat), 18mg cholesterol, 1091mg sodium, 33g carbohydrate (5g sugars, 8g fiber), 15g protein.


  1. In a Dutch oven, combine the first eight ingredients. Bring to a boil. Stir in macaroni. Reduce heat; simmer, uncovered, for 10-15 minutes or until macaroni is tender.
  2. Meanwhile, in a large skillet, cook the beef, celery, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add to tomato mixture. Stir in beans; heat through. Yield: 8 servings (3 quarts).
Originally published as Beefy Bean Soup in Simple & Delicious November/December 2007, p56

Reviews for Beefy Bean Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
ginadye User ID: 1680958 242474
Reviewed Jan. 24, 2016

"This was terrible! The tomato puree taste was over powering! Now I'm trying to find a way to alter it to use up the leftovers! I would not make this again."

mbcdownes User ID: 8535393 242249
Reviewed Jan. 21, 2016

"The tomato sauce taste is too strong and it is way too salty. Don't waste your time on this recipe."

pajamaangel User ID: 1603339 217106
Reviewed Jan. 6, 2015

"Though mine came out more like a goulash than a soup, it was good. I did have to add a little more seasoning to the dish as it was cooking. The canned tomato taste was just a bit too prevalent. Turned out nicely in the end."

Kcam87 User ID: 7980154 96121
Reviewed Sep. 9, 2014

"This soup was a complete fail. The taste of the canned tomatoe puree was too over powering. I let it simmer for almost an hour hoping to tone down the taste of canned tomatoe but to no avail. I even added more beef broth to it. My family said the taste reminded them of spaghetti O's. We ended up having a pizza night."

Queenlalisa User ID: 15400 152214
Reviewed Jul. 17, 2013

"Yum Yum Yum! I love soup! I have made this twice and once I used a can of Italian tomatoes and it was even better."

MY REVIEW User ID: 1510 97628
Reviewed Jun. 13, 2010

"Very good my husband said now that is even better then the soup we buy when we eat out. thanks for sharing... will make it again.."

denimcowgirl User ID: 4762874 154165
Reviewed May. 25, 2010

"Easy to prepare and was well liked by my family! Will definitely be making this recipe again! The leftovers are really good the next day :D"

asavage User ID: 2447862 152212
Reviewed Mar. 23, 2009

"I absolutely agree with the first comment. It is so fast to make too and easy to adapt. I used ground turkey and chicken broth instead of beef as it was what I had on hand. And it was fabulous."

Loading Image