Back to Beefy Barbecue Macaroni

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Beefy Barbecue Macaroni Recipe

Beefy Barbecue Macaroni Recipe

"I developed this dish while visiting a friend," says Mary Cokenour of Monticello, Utah. "She came home late from work and didn't have time to grocery shop. So I threw together this all-in-one skillet dish using pantry staples. Her family was so impressed that now she makes it for them once a week."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 3/4 pound ground beef
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 3-1/2 cups cooked elbow macaroni
  • 3/4 cup barbecue sauce
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • Additional cheddar cheese, optional

Directions

  • 1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the macaroni, barbecue sauce, pepper and cayenne.
  • 2. In a small saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture; gently toss to coat. Sprinkle with additional cheese if desired. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 456 calories, 21 g fat (12 g saturated fat), 81 mg cholesterol, 647 mg sodium, 39 g carbohydrate, 2 g fiber, 28 g protein.

Reviews for Beefy Barbecue Macaroni

Sort By :
MY REVIEW
Reviewed Apr. 11, 2014

"Nice quick & easy meal. I added more meat & barbecue sauce to it and used a Mexican blend cheese, which is what I had on hand. My boys thought it was great."

MY REVIEW
Reviewed Mar. 3, 2014

"Family loved this! A great quick supper for busy nights!"

MY REVIEW
Reviewed Aug. 9, 2013

"My family loves this! It is super easy which I love. I can never get the sauce to be anything other than a big clump so I just pour the milk into the noodle mixture and stir in the cheese until it melts. I have also made it with American cheese with good results."

MY REVIEW
Reviewed Jul. 5, 2013

"I did 1 lb ground beef, cut back just 1/2 cup on the pasta and everything else I left the same. It is a fast throw together dish but hubby and I thought it was missing something."

MY REVIEW
Reviewed Mar. 8, 2013

"Made this pretty quick, was a success. I didnt use fresh garlic- powder instead. And didnt have time make cheese sause. Put butter & milk over noodles- then added lots cheese on top. At allre ipes.com-they have an excellant tutorial on how make cheese sauces!"

MY REVIEW
Reviewed Sep. 18, 2011

"This was really yummy and so easy to make. I adjusted the seasonings cuz we like spicier, but will definately make again!"

MY REVIEW
Reviewed Jun. 4, 2011

"My family loves this dish! I've made it several times and now my mom makes it for her and my dad. Add a little extra cayenne for more of a kick if you like it spicy. So good!"

Loading Image