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Beefy Bacon Chowder Recipe

Beefy Bacon Chowder Recipe

Rave reviews are sure to follow when this creamy chowder appears on the table. Bacon makes it rich and hearty. It's a favorite with my whole family. - Nancy Schmidt, Center, Colorado.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 1 pound ground beef
  • 2 cups chopped celery
  • 1/2 cup chopped onion
  • 4 cups milk
  • 3 cups cubed peeled potatoes, cooked
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cups chopped carrots, cooked
  • Salt and pepper to taste
  • 12 bacon strips, cooked and crumbled


  • 1. In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving. Yield: 12 servings (3 quarts).

Nutritional Facts

1 serving (1 each) equals 214 calories, 11 g fat (5 g saturated fat), 36 mg cholesterol, 371 mg sodium, 17 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Beefy Bacon Chowder

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Reviewed Apr. 14, 2013

"Delicious and easy. I used ground turkey. I substituted corn for half the celery and also threw in some asparagus. I used frozen hash brown potatoes and a bag of bacon bits. Turned out very well - definitely a keeper!"

Reviewed Jan. 14, 2012

"Very filling and easy to make"

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