Print Options

 
 
 Print
Beefy Bacon Chowder Recipe

Beefy Bacon Chowder Recipe

Rave reviews are sure to follow when this creamy chowder appears on the table. Bacon makes it rich and hearty. It's a favorite with my whole family. - Nancy Schmidt, Center, Colorado.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 2 cups chopped celery
  • 1/2 cup chopped onion
  • 4 cups milk
  • 3 cups cubed peeled potatoes, cooked
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cups chopped carrots, cooked
  • Salt and pepper to taste
  • 12 bacon strips, cooked and crumbled

Directions

  • 1. In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving. Yield: 12 servings (3 quarts).

Nutritional Facts

1 serving (1 each) equals 214 calories, 11 g fat (5 g saturated fat), 36 mg cholesterol, 371 mg sodium, 17 g carbohydrate, 2 g fiber, 13 g protein.