- Spread each slice of toast with 1-1/4 teaspoons reserved mustard
- sauce. Layer each with arugula, a burger, a cheese slice and 1-1/4
- teaspoons additional sauce. Garnish with peppers and prosciutto.
- Serve immediately. Yield: 4 servings.
Nutritional Facts: 2 bruschetta burgers equals 329 calories, 14 g fat (6 g saturated fat), 76 mg cholesterol, 767 mg sodium, 20 g carbohydrate, 1 g fiber, 29 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.