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Slow-cooker convenience means you can prep this entree in the morning and come home to a hot meal all ready to serve! Maybrie - Tasteofhome.com Community
Nutritional Facts 1-1/2 cups (calculated without noodles) equals 437 calories, 17 g fat (6 g saturated fat), 141 mg cholesterol, 783 mg sodium, 15 g carbohydrate, 2 g fiber, 47 g protein.
Originally published as Beef with Red Wine Gravy in Simple & Delicious January/February 2010, p66
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 12, 2012 by pinush
Excellent flavor and gravy,did not need to thicken with cornstarch.
Reviewed on Sep. 14, 2012 by administrator
This was delicious and so easy. Smelled so good cooking when I came home from work. I didn't add the cornstarch--forgot, but it was still delicious. Will make this often.
Reviewed on Sep. 05, 2012 by kmdaughtry2
This was absolutely delicious. I have made this several times and my family loves it. I've made it with and without the red wine, just used additional beef brock and the taste is great either way.
Reviewed on Mar. 16, 2012 by kcc1108
Definitely tasty and very easy.
Reviewed on Jun. 16, 2011 by tramar
I actually don't add the cornstarch or water to make a gravy. I use the juice to cook my rice in instead of serving beef over noodles.1 cup of rice to 2 cups of liquid-It comes out perfect every time!
I actually don't add the cornstarch or water to make a gravy. I use the juice to cook my rice in instead of serving beef over noodles.
1 cup of rice to 2 cups of liquid-It comes out perfect every time!
Reviewed on Mar. 19, 2011 by toyfox2
The best beef stew I've ever made! Very simple too!
Reviewed on Feb. 14, 2011 by rshilman
I made this recipe with 2 lbs of stew meat and it was still plenty. It cooked for about 12 hours because i had a long day at work! Its was fabulous. I also added 2 beef boullion cubes to add more flavor.
Reviewed on Jan. 11, 2010 by lpellizzi
I made this last week for my family. I received a slow cooker for Christmas, and this was the first recipe I ever made in a slow cooker. It was yummy! My husband loved the wine flavoring the beef. So simple and delicious.
Reviewed on Dec. 25, 2009 by carrie carney
This was very good and I liked the act that you don't have to brown the meat first as it is a time saver and you don't have to dirty an extra pan. The gravy did not turn out as thick as I would have liked, so next time I will add more constarch mixture. Husband loved this!
Reviewed on Dec. 22, 2009 by badkitty
Delicious and so easy! I added minced garlic, Worcestershire sauce, pepper, Emeril's Essence, a pinch of sugar, and fresh minced parsley. I used condensed beef consomme instead of the broth because I think it tastes better. Great recipe, I'll make it again! True comfort food!
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