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Beef with Ramen Noodles Recipe

Beef with Ramen Noodles Recipe

I made up this recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1 tablespoon cornstarch
  • 1 cup beef broth, divided
  • 1/2 pound beef top sirloin steak, cut into thin strips
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 package (3 ounces) beef ramen noodles
  • 1 can (14 ounces) whole baby corn, rinsed and drained
  • 1 cup fresh broccoli florets
  • 1/2 cup diced sweet red pepper
  • 1/2 cup grated carrot
  • 2 green onions, cut into 1-inch pieces
  • 1/4 cup peanuts


  • 1. In a small bowl, combine cornstarch and 2 tablespoons broth until smooth; set aside.
  • 2. In a large skillet, stir-fry beef in oil. Add soy sauce; cook for 3-4 minutes or until liquid has evaporated. Remove beef and keep warm.
  • 3. Set aside seasoning packets from noodles. Cook noodles according to package directions; drain and keep warm.
  • 4. Add the corn, broccoli, red pepper, carrot, onions and remaining broth to the skillet. Sprinkle with contents of reserved seasoning packets. Cook for 4-6 minutes or until vegetables are crisp-tender.
  • 5. Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add reserved beef and noodles to skillet; heat through. Garnish with peanuts. Yield: 2 servings.

Nutritional Facts

1-1/2 cup: 592 calories, 29g fat (9g saturated fat), 63mg cholesterol, 2130mg sodium, 49g carbohydrate (9g sugars, 8g fiber), 36g protein.

Reviews for Beef with Ramen Noodles

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aug2295 User ID: 4631582 52275
Reviewed Sep. 21, 2014

"This came together quickly but required quite a bit of attention. I served it with a fried egg on top and left out the peanuts. I don't have any leftovers, even with picky eaters."

momma.cats User ID: 2089334 145685
Reviewed Dec. 6, 2013

"One of my "go to" recipes!"

AnneWofford User ID: 7468612 61027
Reviewed Nov. 6, 2013

"Very easy to prepare. Even my picky 8 year old daughter loved it."

Sunshine2day User ID: 6301703 145684
Reviewed Feb. 23, 2012

"This was good. I used pork cutlets in it instead of the beef. It came out tasty."

mdsutton1 User ID: 3540984 53639
Reviewed Aug. 11, 2009

"I really liked this recipe, but recommend that you eat as much as you can during the meal because the leftovers don't keep well."

coralees User ID: 3116149 78466
Reviewed Dec. 26, 2008

"this is also great with hamburger meat and ginger!!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.