- cook and stir for 2 minutes or until thickened. Add reserved beef
- and noodles to skillet; heat through. Garnish with peanuts. Yield:
- 2 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 592 calories, 29 g fat (9 g saturated fat), 63 mg cholesterol, 2,130 mg sodium, 49 g carbohydrate, 8 g fiber, 36 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.