Print Options

Back to Beef Wellington Appetizers >

Include these items:

Select reviews >

Taste of Home Logo

Beef Wellington Appetizers

 Beef Wellington Appetizers
Flaky puff pastry, savory beef tenderloin and tangy horseradish cream easily come together for a positively holiday-worthy hors d'oeuvre.—Joan Cooper, Sussex, Wisconsin
16 ServingsPrep: 45 min. Bake: 15 min.


  • 2 beef tenderloin steaks (8 ounces each), cut into 1/2-inch cubes
  • 2 tablespoons olive oil, divided
  • 1-1/4 cups chopped fresh mushrooms
  • 2 shallots, chopped
  • 2 garlic cloves, minced
  • 1/3 cup sherry or chicken broth
  • 1/3 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon minced fresh parsley
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 egg, beaten
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon minced chives
  • 1/4 teaspoon pepper
  • Additional minced chives, optional


  • In a large skillet, brown beef in 1 tablespoon oil. Remove and keep
  • warm.
  • In the same skillet, saute mushrooms and shallots in remaining oil

2 of 2

Beef Wellington Appetizers (continued)

Directions (continued)

  • until tender. Add garlic; cook 1 minute longer. Add sherry, stirring
  • to loosen browned bits from pan. Stir in the cream, salt and pepper.
  • Bring to a boil; cook until liquid is almost evaporated, about 7
  • minutes. Stir in beef and parsley; set aside and keep warm.
  • On a lightly floured surface, unfold puff pastry. Roll each sheet
  • into a 12-in. square. Cut each into 16 squares.
  • Place 2 tablespoonfuls of beef mixture in the center of half of
  • squares. Top with remaining squares; press edges with a fork to
  • seal. Place on parchment paper-lined baking sheets. Cut slits in
  • top; brush with egg. Bake at 400° for 14-16 minutes or until
  • golden brown.
  • In a small bowl, combine the horseradish cream ingredients; serve
  • with appetizers. Garnish with additional chives if desired.
  • Yield: 16 appetizers (1-1/2 cups sauce).
To Make Ahead: Freeze unbaked pastries on baking sheets until firm, then wrap and store in the freezer for up to 2 months. When ready to use, bake frozen appetizers at 400° for 16-18 minutes or until golden brown.
Nutritional Facts: 1 appetizer equals 315 calories, 22 g fat (6 g saturated fat), 45 mg cholesterol, 231 mg sodium, 19 g carbohydrate, 2 g fiber, 10 g protein.