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Beef Tostadas

 Beef Tostadas
Chipotle sauce gives these meaty open-faced tacos just the right amount of heat to fire up a fiesta at the dinner table. —Taste of Home Test Kitchen
6 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 cup chopped sweet red pepper
  • 1/2 cup chili sauce
  • 1 teaspoon taco seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • 3 teaspoons chipotle sauce
  • 6 tostada shells
  • 3 cups shredded lettuce
  • 1-1/2 cups guacamole
  • 1-1/2 cups shredded Mexican cheese blend

Directions

  • In a large skillet, cook beef and red pepper over medium heat until
  • meat is no longer pink; drain. Stir in the chili sauce, taco
  • seasoning, salt and pepper; heat through.
  • In a small bowl, combine sour cream and chipotle sauce. Layer each
  • tostada with lettuce, meat mixture, guacamole, cheese and chipotle
  • cream. Yield: 6 servings.
Nutritional Facts: 1 tostada equals 460 calories, 30 g fat (13 g saturated fat), 75 mg cholesterol, 1,040 mg sodium,

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Beef Tostadas (continued)

Nutritional Facts: 22 g carbohydrate, 6 g fiber, 24 g protein.