Beef-Topped Bean Enchiladas Recipe
Beef-Topped Bean Enchiladas Recipe photo by Taste of Home

Beef-Topped Bean Enchiladas Recipe

Publisher Photo
This recipe for this spicy main dish came from my collection of Relief Society cookbooks compiled by the women's organization of our church.—Gaylene Anderson, Sandy, Utah
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 jar (16 ounces) salsa
  • 1 can (8 ounces) tomato sauce
  • 1 to 2 teaspoons ground cumin
  • 1/8 teaspoon garlic salt
  • 1 can (16 ounces) refried beans
  • 12 flour tortillas (8 inches), warmed
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese, divided
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained, divided

Nutritional Facts

1 serving (2 each) equals 804 calories, 35 g fat (17 g saturated fat), 117 mg cholesterol, 1,778 mg sodium, 71 g carbohydrate, 8 g fiber, 47 g protein.

Directions

  1. In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salsa, tomato sauce, cumin and garlic salt; cook for 3 minutes or until heated through.
  2. Meanwhile, spread 2-3 tablespoons refried beans over each tortilla. Sprinkle each with 1 tablespoon cheddar cheese, 1 tablespoon of Monterey Jack cheese and 1 tablespoon olives. Roll up.
  3. Place seam side down in a greased 13-in. x 9-in. baking dish. Top with beef mixture. Sprinkle with remaining cheeses and olives. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 6 servings.
Originally published as Beef-Topped Bean Enchiladas in Quick Cooking May/June 1999, p15

Nutritional Facts

1 serving (2 each) equals 804 calories, 35 g fat (17 g saturated fat), 117 mg cholesterol, 1,778 mg sodium, 71 g carbohydrate, 8 g fiber, 47 g protein.

Reviews for Beef-Topped Bean Enchiladas

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 3, 2014

I liked it as is but my other half wanted it with corn tortillas.

MY REVIEW
Reviewed Nov. 26, 2012

This recipe was easy, filling, and delicious. I served it with a Mexican style rice mix and a green salad. I will make this again.

MY REVIEW
Reviewed Apr. 13, 2011

This was pretty good. I think it might be better if the beef mixture and the beans were combined. I found the beef on top was a bit dry and a bit much.

MY REVIEW
Reviewed Mar. 30, 2011

This looks good but it is clearly a BURRITO.

MY REVIEW
Reviewed Feb. 6, 2011

I've been making this for years, and it's a family favorite!

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