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Beef Tips Recipe

“This recipe was given to my mother when I was young, and the entire family loved it,” writes Diane Benskin from Lewisville, Texas. “I have my own family now, and though we have reduced the amount of red meat we eat, this is so good, I still make it!”
TOTAL TIME: Prep: 20 min. Cook: 6-1/4 hours YIELD:4 servings

Ingredients

  • 1 pound beef sirloin tips, cut into 1-inch cubes
  • 2 medium carrots, chopped
  • 2 medium celery ribs, chopped
  • 1 cup chopped onion
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 2/3 cup white wine or beef broth
  • 2 teaspoons cornstarch
  • 1/4 cup cold water
  • Hot cooked egg noodles

Directions

  • 1. In a 3-qt. slow cooker, combine the beef, carrots, celery, onion, soup and wine. Cover and cook on low for 6-7 hours or until meat is tender.
  • 2. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened. Serve with noodles. Yield: 4 servings.

Reviews for Beef Tips

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MY REVIEW
d_romero User ID: 3062557 54430
Reviewed Dec. 30, 2013

"I thought it was delicious and so did my husband! And my grand daughter!"

MY REVIEW
Dneece User ID: 6487931 134490
Reviewed Jan. 31, 2012

"Yuck. B.L.A.N.D. Soupy. Absolutely no taste at all. Would Never in a million years make this again."

MY REVIEW
InfyBlr User ID: 6389394 147628
Reviewed Dec. 13, 2011

"delicious! I will make it."

MY REVIEW
sachin_jain User ID: 4699743 141649
Reviewed Dec. 8, 2011

"This is a nice recipe..I am gonna try this out!!"

MY REVIEW
InfyBlr User ID: 6389394 58858
Reviewed Dec. 8, 2011

"good recipe"

MY REVIEW
RaOwBe User ID: 705805 139608
Reviewed Dec. 7, 2011

"love these!"

MY REVIEW
Tomcatlover User ID: 1268955 114285
Reviewed Nov. 8, 2011

"Great with mashed potatoes too!"

MY REVIEW
synner1229 User ID: 5521736 58857
Reviewed Dec. 4, 2010

"Definitely on my family's keeper list!"

MY REVIEW
carolelblair User ID: 1193275 62572
Reviewed Oct. 27, 2009

"I didn't put the carrots or the celery and in addition I added 1 beef bouillon cube and added about a tablespoon of garlic salt and it very good!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.