Beef Tips with Horseradish Gravy Recipe
Beef Tips with Horseradish Gravy Recipe photo by Taste of Home

Beef Tips with Horseradish Gravy Recipe

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No one will guess that you only spent 25 minutes making dinner. The combination of creme fraiche and horseradish gives the purchase beef tips and exceptional flavor. It is definitely special enough for company.—Laura Majchrzak, Hunt Valley, Maryland
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 package (17 ounces) refrigerated beef tips with gravy
  • 1 cup (8 ounces) creme fraiche or sour cream
  • 2 tablespoons prepared horseradish
  • 1/4 teaspoon pepper
  • 2 tablespoons minced chives
  • Hot cooked rice

Nutritional Facts

2/3 cup (calculated without rice) equals 365 calories, 28 g fat (16 g saturated fat), 98 mg cholesterol, 718 mg sodium, 7 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a large nonstick skillet, combine the beef tips with gravy, creme fraiche, horseradish and pepper. Cook and stir over medium-low heat until heated through. Sprinkle with chives and serve with rice. Yield: 4 servings.
Originally published as Beef Tips with Horseradish Gravy in Taste of Home Christmas Annual Annual 2012, p105

Nutritional Facts

2/3 cup (calculated without rice) equals 365 calories, 28 g fat (16 g saturated fat), 98 mg cholesterol, 718 mg sodium, 7 g carbohydrate, 1 g fiber, 19 g protein.

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