TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 packages (17 ounces each) refrigerated beef tips with gravy
  • 1 package (24 ounces) refrigerated mashed potatoes
  • 3/4 cup fresh broccoli florets, finely chopped
  • 1 tablespoon water
  • 3/4 cup shredded cheddar cheese, divided

Nutritional Facts

1-3/4 cup: 444 calories, 23g fat (16g saturated fat), 88mg cholesterol, 1337mg sodium, 36g carbohydrate (5g sugars, 5g fiber), 26g protein

Directions

  1. Prepare the beef tips and mashed potatoes according to package directions. Place broccoli and water in a microwave-safe dish; cover and microwave on high for 3 minutes or until crisp-tender.
  2. Stir the broccoli and 1/2 cup cheese into potatoes. Serve beef tips with potatoes; sprinkle with remaining cheese. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Beef Tips on Potatoes in Simple & Delicious March/April 2006, p9

Reviews for Beef Tips on Potatoes

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image