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Beef Tip Stew over Fusilli Recipe

Beef Tip Stew over Fusilli Recipe

Fire-roasted tomatoes add bright color and delightful flair to this hearty entree with a well-seasoned veggie blend. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 2-1/2 cups uncooked fusilli pasta
  • 1 package (17 ounces) refrigerated beef tips with gravy
  • 1 package (12 ounces) frozen garlic baby peas and mushrooms blend
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper


  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, combine the beef tips with gravy, vegetable blend, tomatoes, thyme and pepper; heat through. Drain pasta. Serve with beef mixture. Yield: 4 servings.

Nutritional Facts

1 cup beef mixture with 1 cup pasta: 451 calories, 9g fat (2g saturated fat), 47mg cholesterol, 1258mg sodium, 64g carbohydrate (11g sugars, 7g fiber), 30g protein .

Reviews for Beef Tip Stew over Fusilli

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Reviewed Aug. 19, 2012

"What were you thinking? Almost an entire day's sodium in one serving. Prepackaged, expensive and unhealthy. No thanks!!!"

Reviewed Aug. 17, 2012

"This recipe was listed as a economical recipe. When I logged in, I expected a recipe for beef stew not a "how to use" salty, expensive, pre-packaged beef stew as a basis for a meal. Very disappointed."

Reviewed Jun. 29, 2011

"This recipe was great with a couple of alterations. Instead of the frozen peas and mushroom mix I just used a bag of frozen peas and a small spoonful of refrigerated crushed garlic. I also added a 14 oz can of baked beans. With those changes this recipe was perfect and I will definetely make it again."

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