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Beef Teriyaki Noodles Recipe
Beef Teriyaki Noodles Recipe photo by Taste of Home

Beef Teriyaki Noodles Recipe

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At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 envelope (4.6 ounces) lo mein noodles and teriyaki sauce mix
  • 1 pound beef flat iron steak or top sirloin steak, cut into bite-size pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil, divided
  • 2 cups frozen pepper and onion stir-fry blend
  • 1 cup sliced fresh mushrooms


  1. Prepare noodle mix according to package directions.
  2. Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings.
  3. Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender.
  4. Return beef to pan. Stir in noodle mixture; heat through. Yield: 4 servings.
Originally published as Beef Teriyaki Noodles in Simple & Delicious April/May 2014

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Reviewed Jul. 8, 2014

"Excellent flavor, easy to make"

Reviewed Mar. 26, 2014

"For the amount of vivid flavor in this quick meal, one would think it took hours. I made it exactly to the recipes specifications, but I can easily see lots of variations to this theme. As a volunteer field editor, I am delighted to recommend this recipe."

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