Beef Teriyaki Noodles Recipe
Beef Teriyaki Noodles Recipe photo by Taste of Home

Beef Teriyaki Noodles Recipe

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At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 envelope (4.6 ounces) lo mein noodles and teriyaki sauce mix
  • 1 pound beef flat iron steak or top sirloin steak, cut into bite-size pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil, divided
  • 2 cups frozen pepper and onion stir-fry blend
  • 1 cup sliced fresh mushrooms

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Prepare noodle mix according to package directions.
  2. Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings.
  3. Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender.
  4. Return beef to pan. Stir in noodle mixture; heat through. Yield: 4 servings.
Originally published as Beef Teriyaki Noodles in Simple & Delicious April/May 2014

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Reviewed Jun. 20, 2016

"We thought this was great!"

Reviewed Mar. 22, 2015

"This was excellent. I marinated the steak in soy like a previous review suggested. Also cutting against the steak grain helps make it tender. I splashed the veggies and meat with a lil teriyaki while cooking. Came out great. Will definitely make again."

Reviewed Mar. 13, 2015

"Marinate the steak after slicing it in soy and a little vinegar for a couple hours and this will tenderize it. Also, coat the steak with a little cornstarch before you pan fry it and it will be more like authentic Asian cuisine. It gives it a light coating and a nice texture."

Reviewed Mar. 10, 2015

"This had a good flavor but I should have tenderize the steak . I would make this again with a different cut of meat."

Reviewed Mar. 10, 2015

"Quick, easy and delicious. My fam loved it"

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