Beef Teriyaki Noodles Recipe
Beef Teriyaki Noodles Recipe photo by Taste of Home
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Beef Teriyaki Noodles Recipe

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At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 envelope (4.6 ounces) lo mein noodles and teriyaki sauce mix
  • 1 pound beef flat iron steak or top sirloin steak, cut into bite-size pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil, divided
  • 2 cups frozen pepper and onion stir-fry blend
  • 1 cup sliced fresh mushrooms

Nutritional Facts

1 cup: 403 calories, 20g fat (5g saturated fat), 73mg cholesterol, 541mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 24g protein.


  1. Prepare noodle mix according to package directions.
  2. Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings.
  3. Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender.
  4. Return beef to pan. Stir in noodle mixture; heat through. Yield: 4 servings.
Originally published as Beef Teriyaki Noodles in Simple & Delicious April/May 2014

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meaganteal User ID: 814898 252464
Reviewed Aug. 10, 2016

"I marinated the steak overnight in garlic, salt, pepper. It had a nice flavor, and was good or quick weeknight meal. But, not the best thing ever. Might need to play with seasonings a little."

Dinah66 User ID: 4558177 249859
Reviewed Jun. 28, 2016

"Quite good and quite easy. Used top sirloin, so toughness was not a problem."

pajamaangel User ID: 1603339 249639
Reviewed Jun. 20, 2016

"We thought this was great!"

jswinn User ID: 7440216 223356
Reviewed Mar. 22, 2015

"This was excellent. I marinated the steak in soy like a previous review suggested. Also cutting against the steak grain helps make it tender. I splashed the veggies and meat with a lil teriyaki while cooking. Came out great. Will definitely make again."

seafoodsnob User ID: 6465690 222675
Reviewed Mar. 13, 2015

"Marinate the steak after slicing it in soy and a little vinegar for a couple hours and this will tenderize it. Also, coat the steak with a little cornstarch before you pan fry it and it will be more like authentic Asian cuisine. It gives it a light coating and a nice texture."

Cklee1403 User ID: 7760621 222515
Reviewed Mar. 10, 2015

"This had a good flavor but I should have tenderize the steak . I would make this again with a different cut of meat."

angmclanc User ID: 3282588 222480
Reviewed Mar. 10, 2015

"quick, easy and delicious. My fam loved it"

oczkowicz User ID: 1456878 132116
Reviewed Jul. 8, 2014

"Excellent flavor, easy to make"

Beema User ID: 446601 177671
Reviewed Mar. 26, 2014

"For the amount of vivid flavor in this quick meal, one would think it took hours. I made it exactly to the recipes specifications, but I can easily see lots of variations to this theme. As a volunteer field editor, I am delighted to recommend this recipe."

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