- reduced to a sauce consistency. Stir in butter, salt and pepper.
- Serve with tenderloin. Yield: 8 servings.
Nutritional Facts: 3 ounces cooked beef with 3-1/2 teaspoons sauce equals 242 calories, 9 g fat (3 g saturated fat), 72 mg cholesterol, 576 mg sodium, 6 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 fat.
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