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Beef Tenderloin Stroganoff Recipe

Beef Tenderloin Stroganoff Recipe

This delicious main dish is easy to prepare and a good dish to serve company. Using tenderloin makes it special.—Elizabeth Deguit, Richmond Hill, Georgia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1-1/2 pounds beef tenderloin, cut into thin strips
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1-1/2 cups beef broth
  • 1/4 cup sour cream
  • 2 tablespoons tomato paste
  • 1/2 teaspoon paprika
  • Salt to taste
  • Hot cooked noodles

Directions

  • 1. Place flour in resealable plastic bag; add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil and butter over medium heat.
  • 2. Gradually stir in broth; bring to a boil. Reduce heat to low. In a small bowl, combine the sour cream, tomato paste, paprika and salt; slowly stir in sour cream mixture (do not boil). Cook, uncovered, over low heat for 15-20 minutes, stirring frequently. Serve with noodles. Yield: 6 servings.

Nutritional Facts

1 serving (calculated without salt and noodles) equals 312 calories, 21 g fat (9 g saturated fat), 89 mg cholesterol, 305 mg sodium, 4 g carbohydrate, trace fiber, 24 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.