Beef Tenderloin Stroganoff Recipe
Beef Tenderloin Stroganoff Recipe photo by Taste of Home

Beef Tenderloin Stroganoff Recipe

Publisher Photo
This delicious main dish is easy to prepare and a good dish to serve company. Using tenderloin makes it special.—Elizabeth Deguit, Richmond Hill, Georgia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1-1/2 pounds beef tenderloin, cut into thin strips
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1-1/2 cups beef broth
  • 1/4 cup sour cream
  • 2 tablespoons tomato paste
  • 1/2 teaspoon paprika
  • Salt to taste
  • Hot cooked noodles

Nutritional Facts

1 serving (calculated without salt and noodles) equals 312 calories, 21 g fat (9 g saturated fat), 89 mg cholesterol, 305 mg sodium, 4 g carbohydrate, trace fiber, 24 g protein.

Directions

  1. Place flour in resealable plastic bag; add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil and butter over medium heat.
  2. Gradually stir in broth; bring to a boil. Reduce heat to low. In a small bowl, combine the sour cream, tomato paste, paprika and salt; slowly stir in sour cream mixture (do not boil). Cook, uncovered, over low heat for 15-20 minutes, stirring frequently. Serve with noodles. Yield: 6 servings.
Originally published as Beef Tenderloin Stroganoff in Taste of Home February/March 2000, p51

Nutritional Facts

1 serving (calculated without salt and noodles) equals 312 calories, 21 g fat (9 g saturated fat), 89 mg cholesterol, 305 mg sodium, 4 g carbohydrate, trace fiber, 24 g protein.

This recipe pairs well with a light red wine.

Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now

Reviews for Beef Tenderloin Stroganoff

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 11, 2013

Followed recipe exactly. I was concerned about browning my $26 beef tenderloin, and then cooking it an additional 15-20 minutes making the sauce. Should have trusted my instincts. It turned out like a cheap piece of meat...chewy & tough. I should have removed the meat after browning it, and returned it to the mixture just to heat before serving. Expensive lesson learned.

MY REVIEW
Reviewed Feb. 13, 2012

I have been making this recipe every Valentine's Day for several years now. I use spaghetti instead of noodles. That's the only change I make. It is so good and so easy. Always impressive. Thanks!

MY REVIEW
Reviewed Jul. 22, 2010

Lacks taste and flavor, only paprika and salt. Tasted like something was missing. Won't be making it again. Only did this time as I had beef tenderloin in the freezer.

MY REVIEW
Reviewed Mar. 9, 2010

I agree, very expensive but really good.

MY REVIEW
Reviewed Oct. 7, 2009

Expensive to prepare, but very tasty. Good to make when time is short and you want to impress!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT